Finally, after two weeks I managed to find the time to cook dinner tonight! I have been craving for stir-fry spicy basil chicken for months but could not slot this dish into any of the menus simply because Mum can't eat too spicy foods. Anyway, Dad's stomach hasn't been well of late either so he shouldn't be eating this. But, I really want to eat it... Just once. So I also cooked a pot of radish barley soup alongside this dish, to help ease the ill-effects of chilli on him.
I have posted this recipe before in my previous blog, but there is a slight difference in this as I added some lemon juice, black molasse (instead of sugar), and a few slices of Japanese cucumber. The lemon juice made this dish more appetizing and reduced a little of the heat. It was a really satisfying meal. Just to share with you all my happiness on eating this spicy basil chicken dish.
Stir-fry Spicy Basil Chicken with Rice topped with Egg
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