Tuesday, 23 April 2013

BySunny: Dim Sum Buffet

This April, Di is giving me & mei dim sum buffet because he has bonus :) We choose Swatow Seafood Restaurant at Toa Payoh. The Dim Sum buffet starts at 3pm - 5pm. We reached there on time! We start to think what we want to eat. By the end of the dishes below, Di cannot eat anymore. There goes his siew mai. 3 of us surrender with a very filling stomach!!

Century Egg Porridge-Mei says the century egg too big pieces. transfer into my bowl
Shark Fin with Crab Meat
This is abalone pieces with mayo & a bit of wasabi
Deep fried fish skin
Char Siew Sou
Deep fried prawn with mango
Steam Pork Rib
Chicken Feet - my fav :D
Chee Cheong Fun with Char Siew
Deep Fried prawn
Sliced Duck Meat to wrap in the egg crepe
Deep fried prawn
Prawn Dumpling-inside has 3 prawns!
This is durian deep fried prawn-inside is durian & prawn, it smell quite nice
小笼包


Pumpkin dumpling-inside has mashed pumpkin, mushroom & vegetarian luncheon meat

Salted Egg Custard Egg( 流沙包)-the must try dim sum
Red Bean Paste & Banana
Egg Tarts
Longan almond, Wheat Jelly, Gui ling gao, Mango pudding
Red Bean Soup
Thanks for the treat!!

4 comments:

  1. Wah so much good food! You ate chicken feet liao still keep asking me to cook chicken feet for you to eat... ==" Is that CNR's nails holding the custard bun?

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  2. HAHA..the more the merrier! LOL..yes!

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  3. Looks good. I might go there to give it a try.

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  4. Haha..if you ever go there to try..maybe you can let me know what you think of their dim sum too.

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